Monday, August 20, 2012
Iron Chef Tasting Jose Garces
This is from eater.com thanks guys
Harrison Ford and Gary Oldman Show Up at Tashan
Munish Narula, Harrison Ford, Gary Oldman, and Sylva Senat [Photo: Tyler Ward]Two of the more famous people in the universe, Harrison Ford and Gary Oldman, showed up at Munish Narula's Tashan last night. The duo is in town filming Paranoia, which has also brought actor Liam Hemsworth and fiance Miley Cyrus to Philly.
HughE Dillon at The Philly Post said that executive chef Sylva Senatprepared an extensive tasting menu for the two stars. Narula told Eater that the two gentleman weren't fond of the wine selections, and went straight for two Indian beers, Kingfisher and Taj Mahal. Apparently, Ford was seeking out Indian cuisine, which is how he ended up at Tashan. "And, with Oldman being from the UK, it's prevalent over there and something he's very familiar with," said Narula.
Ford is looking a bit long in the tooth these days, but Oldman looks like he could reprise his role as Norman Stansfield from The Professional tomorrow if he had to.
See any stars around town chowing down? Hit us up on the tipline.
This is from Hugh Dillon The Philly Post : thanks guys .Chef Tasting Menu
HughE Dillon: Harrison Ford, Gary Oldman at Tashan
The actors and friends dined at Munish Narula’s Indian restaurant.
Thursday, August 9, 2012
The best of Philly 2012
Philly Mag Best Indian Restaurant : Tashan
"The best thing to happen to Philly Indian food since Tiffin-but for the hundredth time: Tashan is not Tiffin. The reference points range from Nagaland to the Andaman Islands in chef Sylva Senat’s deliciously compelling take on post-curry Indian cuisine."
"The best thing to happen to Philly Indian food since Tiffin-but for the hundredth time: Tashan is not Tiffin. The reference points range from Nagaland to the Andaman Islands in chef Sylva Senat’s deliciously compelling take on post-curry Indian cuisine."
Chef thoughts : 2 years of Modern Indian Cuisine
The last few months have been a roller-coaster of emotions from the mental and to the honestly physical anguish of being a young executive chef ! We envisioned so much for this project !! Tashan modern kitchen lounge .
We Just won MainLine magazine best new restaurant 2012 July and August issue and Philly magazine has a best of issue that started with the best quote ever "for the hundredth time Tashan is not Tiffin "
as we all laugh because it's so true and a daily chant at Tashan, the rest of Philadelphia still do not understand Indian food needs to evolve to the next level .
Such as Mexican ! New American or American Nouveau.
All food and cuisine needs to evolve is it so hard to understand it time for Indian cuisine to be more mainstream without being ethnic or traditional.
We Just won MainLine magazine best new restaurant 2012 July and August issue and Philly magazine has a best of issue that started with the best quote ever "for the hundredth time Tashan is not Tiffin "
as we all laugh because it's so true and a daily chant at Tashan, the rest of Philadelphia still do not understand Indian food needs to evolve to the next level .
Such as Mexican ! New American or American Nouveau.
All food and cuisine needs to evolve is it so hard to understand it time for Indian cuisine to be more mainstream without being ethnic or traditional.
Wednesday, May 2, 2012
Audrey claire cooks
its another great raining day in philly ,i did a cooking demo call Philly cooks hosted by audrey claire , again it was awesome will have lots of pictures to see shortly ...www.sylvasenat.com
Tuesday, April 3, 2012
49 hour to france from the begining
Wednesday, june 21 400 am ,,, I am watching Top Chef two old friend are on it and i can not sleep...
i am nervous ,excited and scared.. going to france on saturday ,
Lyon is the center of gatronomic cuisine ... Iam a chef .
i just won the second annual chef Daniel Boulud PAUL BOCUSE competition...
i trail at Daniel created a IRON CHEF style dish for him and the sou chefs
3 week ago i found out i won ...
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