Tuesday, April 3, 2012

49 hour to france from the begining

Wednesday, june 21 400 am ,,, I am watching Top Chef two old friend are on it and i can not sleep...

i am nervous ,excited and scared.. going to france on saturday ,

Lyon is the center of gatronomic cuisine ... Iam a chef .

i just won the second annual chef Daniel Boulud PAUL BOCUSE competition...

i trail at Daniel created a IRON CHEF style dish for him and the sou chefs

3 week ago i found out i won ...